Tuesday, 3 May 2022

Frog porridge

 One of the things that Becky and I like doing when we travel is to try the local cuisine. In the district of Singapore where we stayed overnight during our 20 hour layover, frog porridge (rice porridge with frog meat stew). The taste was actually quite nice - a mix between fish and chicken - in a very delicious sauce. 








The children didn't fancy it, so we gave them some spring rolls, french fries and mini burgers. All in all, a real treat for the family (and not too expensive) as a break away from airline food!


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